Dietary Prep/Cook

Sunshine Terrace Foundation; Logan (UT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Team environment

EOE

Job summary

Sunshine Terrace Foundation in Logan, Utah is seeking a Cook to support our residents with nutritious, appealing meals. This role covers day shifts with flexibility for evenings and weekends on a rotating schedule, in a healthcare setting focused on compassionate care.

Responsibilities include preparing meals per planned menus, maintaining kitchen cleanliness, ensuring food safety, and collaborating with the dietary team to accommodate dietary needs.

Qualifications

• Proven experience as a Cook in healthcare or similar setting.
• Knowledge of dietary restrictions and ability to accommodate special dietary needs.
• Understanding of food safety principles and regulations.

Responsibilities

• Prepare and cook meals according to planned menus, dietary requirements, and portion standards.
• Ensure meals are nutritious, appetizing, and meet dietary guidelines.
• Maintain cleanliness and organization of kitchen and food storage areas.
• Monitor food inventory levels and order supplies as needed.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with dietary team to plan menus and accommodate special dietary needs.
• Assist with special events and catering services as required.

Skills

Cook experience

Dietary restrictions

Food safety

Teamwork

Flexibility

Job description

Position: Cook

Location: Logan, Utah

Company: Sunshine Terrace Foundation

Job Summary: Sunshine Terrace is dedicated to providing compassionate care and support to our residents. With a commitment to excellence, we prioritize the well‑being and comfort of those we serve. We have an immediate need for a PT to FT Shift Cook.

Responsibilities

• Prepare and cook meals according to planned menus, dietary requirements, and portion standards.
• Ensure that all meals are nutritious, appetizing, and meet dietary guidelines.
• Maintain cleanliness and organization of kitchen and food storage areas.
• Monitor food inventory levels and order supplies as needed.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with dietary team members to plan menus and accommodate special dietary needs.
• Assist with special events and catering services as required.

Qualifications

• Proven experience as a Cook in a similar setting, preferably in healthcare or senior living.
• Knowledge of dietary restrictions and ability to accommodate special dietary needs.
• Understanding of food safety principles and regulations.
• Strong organizational skills and attention to detail.
• Ability to work well in a team environment and communicate effectively.
• Flexibility to work shifts including evenings, weekends, and holidays as needed.

Benefits

• Competitive pay based on experience.
• Opportunities for professional development and growth within the organization.
• Supportive work environment with a focus on teamwork and resident care.
• Equal Opportunity Employer: The Sunshine Terrace is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

Overall Scheduling Needs

• We pride ourselves in being able to reasonably accommodate our employees scheduling needs. In general, Shifts can range from 5:30 am to 1:00pm and from 1:00 pm to approx. 7:30 pm. Our staff understands that our residents need 24/7 care and are willing to work holidays and weekends on a rotating schedule .

QUALIFICATIONS

• Being on time. Absenteeism and late arrival to shifts are not tolerated.
• Must be at least 16 years old.
• Several months of related work experience.
• Willingness to learn and be trained.
• Requires Food Handlers permit or "ServSafe" certification within one month of hire.
• Requires excellent interpersonal communication and teamwork skills