Cook - Part Time

Western Slope Health Center; Placerville (CA); On-site; USD 22,000 - 31,000; Part time

Job summary

Western Slope Health Center in Placerville, CA, is seeking a dependable Part-Time Cook to prepare nutritious meals for residents in a skilled nursing setting. You will maintain a clean, sanitary kitchen and assist with supervising duties in the Dietary team.

The role requires a high school diploma or equivalent, and experience in healthcare food service is preferred. ServSafe certification is required; PCC knowledge is a plus. This position offers a starting hourly wage of $19.00.

Qualifications

• High school diploma or equivalent required.
• At least one year of experience as a cook in a hospital, skilled nursing facility, long-term care facility, or similar healthcare setting preferred.
• Experience preparing meals in large quantities preferred.
• Experience preparing special diets is highly desirable.
• Ability to read and follow recipes and written procedures.
• Ability to follow menus and portion-control guidelines accurately.
• Ability to effectively communicate information and respond to questions from managers and employees.
• Ability to work cooperatively as part of a team.
• Strong attention to detail and commitment to food safety and sanitation.
• Ability to work independently and take appropriate direction.
• Ability to manage kitchen responsibilities in the absence of the Dietary Supervisor.

Responsibilities

• Maintain the kitchen and cooking areas in a safe, orderly, clean, and sanitary manner.
• Prepare tasteful, nutritious meals and cook a variety of foods in large quantities.
• Follow established menus, recipes, and portion-control guidelines.
• Record and monitor food temperatures according to facility procedures.
• Prepare pureed foods as required.
• Assist with serving meals to residents.
• Maintain quaternary sanitizer solution in designated buckets.
• Clean cooking areas, kitchen equipment, and serving carts.
• Follow all cleaning and sanitation schedules.
• Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
• Assist with orientation and training of dietary staff.

Skills

Food safety

Teamwork

Recipe reading

Attention to detail

Communication

Math skills

Independent work

Education

High school diploma or equivalent

Job description

Part-Time CookWestern Slope Health Center – Placerville, CAStarting Wage: $19.00 per hour | Part-TimeMake a Difference Through Every Meal!Western Slope Health Center is seeking a dependable and compassionate Part-Time Cook to join our Dietary team. In this role, you will help prepare nutritious, appealing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment.The ideal candidate takes pride in their work, enjoys preparing food for others, and understands the importance of accuracy when preparing meals and special diets in a skilled nursing environment.Position SummaryThe Cook is responsible for preparing and serving meals in accordance with established menus, recipes, portion-control guidelines, and special dietary requirements. The Cook will also assist with maintaining kitchen cleanliness and sanitation and may assume responsibility for kitchen operations in the absence of the Dietary Supervisor.This position reports directly to the Dietary Supervisor.Essential Duties & ResponsibilitiesMaintain the kitchen and cooking areas in a safe, orderly, clean, and sanitary manner.Prepare tasteful, nutritious, and appealing meals and cook a variety of foods in large quantities.Follow established menus, recipes, and portion-control guidelines.Accurately prepare meals for residents requiring special diets.Record and monitor food temperatures according to facility procedures.Prepare pureed foods as required.Assist with serving meals to residents.Maintain proper quaternary sanitizer solution in designated sanitizer buckets.Clean cooking areas, kitchen equipment, and serving carts.Follow all established cleaning and sanitation schedules.Work cooperatively and harmoniously with dietary staff and personnel throughout the facility.Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.Assist with the orientation and ongoing training of dietary staff as assigned.Ensure meals are presented in an attractive and appetizing manner.Demonstrate a willingness to both supervise others and work effectively under supervision.Maintain a positive, respectful, and professional attitude when interacting with residents, families, coworkers, and management.Assume supervisory responsibility for kitchen operations in the absence of the Dietary Supervisor.Perform other duties and responsibilities as assigned.What We're Looking ForQualificationsEducation & ExperienceHigh school diploma or equivalent required.At least one year of experience as a cook in a hospital, skilled nursing facility, long-term care facility, or similar healthcare setting preferred.Experience preparing meals in large quantities preferred.Experience preparing special diets is highly desirable.Knowledge & SkillsAbility to read and follow recipes and written procedures.Ability to follow menus and portion-control guidelines accurately.Ability to effectively communicate information and respond to questions from managers and employees.Ability to work cooperatively as part of a team.Strong attention to detail and commitment to food safety and sanitation.Ability to work independently and take appropriate direction.Ability to manage kitchen responsibilities in the absence of the Dietary Supervisor.Mathematical SkillsAbility to apply basic mathematical concepts, including fractions, percentages, ratios, and proportions, to practical situations.Reasoning AbilityAbility to solve practical problems.Ability to interpret instructions provided in written, oral, diagram, or schedule form.Certifications & RequirementsMust obtain and maintain a ServSafe Certificate.Knowledge and experience with PCC preferred.Must remain in good standing with the California Department of Public Health and meet applicable facility requirements.Physical RequirementsThis position requires frequent physical activity in a commercial kitchen and healthcare environment. Essential physical requirements include:Standing and/or walking very frequently.Sitting occasionally.Reaching with hands and arms frequently.Pushing and pulling very frequently.Talking and/or hearing very frequently.Tasting and/or smelling very frequently.Lifting up to 50 pounds frequently.Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.Ability to use close, distance, color, peripheral, and depth perception and adjust focus as needed.Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.Work EnvironmentThe Cook works primarily in a kitchen and dining-service environment. The work environment may include exposure to kitchen equipment, food preparation areas, hot surfaces, and routine food-service activities. The noise level is generally low to moderate.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.Why Join Western Slope Health Center?If you enjoy cooking and want your work to have a meaningful impact on the lives of others, this is an opportunity to become part of a team that helps provide quality care and daily comfort to our residents.Apply today and bring your culinary skills to Western Slope Health Center!Equal Employment OpportunityWestern Slope Health Center is an Equal Employment Opportunity Employer. We are committed to providing equal employment opportunities to all qualified applicants and employees without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, pregnancy, childbirth or related medical conditions, national origin, ancestry, age, disability, medical condition, genetic information, marital status, military or veteran status, or any other status protected by applicable federal, state, or local law.We are committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants and employees who require accommodation for sincerely held religious beliefs, practices, or observances, as required by applicable law.Employment decisions are based on qualifications, skills, experience, business needs, and other legitimate job-related criteria.Additional InformationThis job description is intended to describe the general nature and level of work being performed. It is not intended to be a complete list of all duties, responsibilities, or skills required for the position. Management reserves the right to assign or reassign duties and responsibilities at any time based on business needs, reasonable accommodation, or other appropriate circumstances.Position: Part-Time CookLocation: Western Slope Health Center – Placerville, CAPay: Starting at $19.00/hourEmployment Type: Part-TimeWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.