Cook - Part Time

Springcreekhc; Millcreek (UT); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Competitive hourly pay based on经验

Professional liability insurance

Flexible schedule

On the job training/mentoring

Continuing education

Job summary

Spring Creek Care Center - Millcreek, Utah seeks a part-time Cook to join our compassionate team caring for residents in a skilled nursing community. You will follow menus, prepare meals in institutional quantities, and ensure foods are served at proper temperatures.

A strong focus on cleanliness and safety supports daily operations. You will demonstrate food-handling expertise, support the dietary team during inspections, and help provide high-quality, nutritious meals for residents with varied

Qualifications

• Current Food Handlers Permit is required.
• ServSafe Certification is preferred.
• Ability to read, speak, and understand English; basic math for portions.

Responsibilities

• Follows recipes and prepares meals according to menu cycle.
• Cooks nutritionally adequate meals in institutional quantities and serves at proper temperatures.
• Adjusts quantities to meet resident needs and prevent over/under production.
• Serves meals on time and maintains a clean, organized work area.
• Assists Dietary Manager with inspections and state surveys.
• Adheres to infection control policies at all times.

Skills

English proficiency

Ability to read, speak, and understand

Education

High school diploma or equivalent

ServSafe Certification (preferred)

Job description

Spring Creek Care Center - Millcreek, Utah

Part Time Cook

Spring Creek is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, andwe'realways interested in connecting with dedicated professionals who share our commitment to excellence.

If you're looking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Spring Creek may be the right fit for you.

What you'll do:

• Follows recipes and prepare meals that correspond to the menu cycle
• Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times
• Adjusts food quantities according to the needs of residents to prevent over/under production of food
• Serves meals on time
• Keeps a clean and organized work area
• Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences
• Assists Dietary Manager in preparations for inspections and state surveys
• Follows facility policies and procedures for infection control at all times
• Other duties as necessary and assigned.

What we offer:

• Competitive hourly paybased on experience
• Professional liability insurance
• Flexible schedule
• On the job training/mentoring as needed
• Continuing education

What we're looking for:

• Current Food Handlers Permit
• ServSafe Certification is preferred
• Ability to read, speak, and understand English
• High school diploma or equivalent
• One plus years' experience working in a commercial kitchen
• Experience cooking in a skilled nursing facility a plus

Physical Requirements and Environmental Conditions:

• Exposure to body fluids and communicable diseases
• Full range of body motion including handling and lifting objects
• Ability to lift/push/pull 50-100 lbs. unassisted
• Ability to stand or walk for long periods of time
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
• Must meet the general health requirements set forth by the policies of the facility

Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built.

If you're a Cook who takes pride in providing quality care and wants to be part of a supportive, people-first team, we'd love to hear from you.