Cook

Sandy Health and Rehab; Sandy (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) with company match

Medical, dental, vision, and life保险

Generous PTO

Tuition reimbursement

Job summary

Sandy Health and Rehab in Sandy, Utah, is hiring a dietary kitchen cook for an on-site role with shift from 1pm to 9pm. You will be preparing meals for residents in a skilled nursing setting, following menu cycles, and ensuring proper temperatures and timely service.

Requirements include a current Food Handlers Permit and 1+ year in a commercial kitchen; ServSafe is preferred. We offer benefits, PTO, and tuition reimbursement in a supportive team environment.

Qualifications

• Must possess a current Food Handlers Permit.
• ServSafe Certification preferred.
• Minimum 1 year in a commercial kitchen; experience in a skilled nursing facility is a plus.
• Ability to read, speak, and understand English.

Responsibilities

• Follows recipes and prepare meals that correspond to the menu cycle.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times.
• Adjusts food quantities according to the needs of residents to prevent over/under production of food.
• Serves meals on time.
• Keeps a clean and organized work area.
• Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences.
• Assists Dietary Manager in preparations for inspections and state surveys.
• Follows facility policies and procedures for infection control at all times.
• Other duties as necessary and assigned.

Skills

Food Handlers Permit

ServSafe Certification

Commercial kitchen experience

English proficiency

Education

High school diploma or equivalent

Job description

Sandy Health and Rehab - Sandy, Utah

Shift schedule 1pm- 9pm

Sandy Health and Rehab is a skilled nursing and rehabilitation community where compassionate care and professional growth go hand in hand. We proudly serve residents who depend on us for both long-term and short-term care, and we're always interested in connecting with dedicated professionals who share our commitment to excellence.

If you're looking for a workplace with a supportive team, appreciative residents, and opportunities to grow your career, Sandy Health and Rehab may be the right fit for you.

What you'll do:

• Follows recipes and prepare meals that correspond to the menu cycle
• Cooks or prepares palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times
• Adjusts food quantities according to the needs of residents to prevent over/under production of food
• Serves meals on time
• Keeps a clean and organized work area
• Prepares and maintain a supply of food substitutes to accommodate resident's choice and preferences
• Assists Dietary Manager in preparations for inspections and state surveys
• Follows facility policies and procedures for infection control at all times
• Other duties as necessary and assigned.

What we offer:

• Competitive hourly pay based on experience
• 401(k) with company match
• Medical, dental, vision, and life insurance options
• Generous paid time off (PTO)
• Up to $500 per month in nursing school tuition reimbursement

What we're looking for:

• Current Food Handlers Permit
• ServSafe Certification is preferred
• Ability to read, speak, and understand English
• High school diploma or equivalent
• One plus years' experience working in a commercial kitchen
• Experience cooking in a skilled nursing facility a plus

Physical Requirements and Environmental Conditions:

• Exposure to body fluids and communicable diseases
• Full range of body motion including handling and lifting objects
• Ability to lift/push/pull 50-100 lbs. unassisted
• Ability to stand or walk for long periods of time
• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met
• Must meet the general health requirements set forth by the policies of the facility

Why us:

Our Cooks care for a geriatric population that depends on consistent, knowledgeable, and compassionate care. We value teamwork, respect, and professional development-and we're proud of the supportive environment we've built.