Compassionate Care Cook — Flexible Part-Time

Springcreekhc

Millcreek (UT)

On-site

USD 22,000 - 28,000

Part time

14 days+
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Benefits offered by this job

Competitive hourly pay based on经验
Professional liability insurance
Flexible schedule
On the job training/mentoring
Continuing education

Job summary

Spring Creek Care Center - Millcreek, Utah seeks a part-time Cook to join our compassionate team caring for residents in a skilled nursing community. You will follow menus, prepare meals in institutional quantities, and ensure foods are served at proper temperatures.

A strong focus on cleanliness and safety supports daily operations. You will demonstrate food-handling expertise, support the dietary team during inspections, and help provide high-quality, nutritious meals for residents with varied

Qualifications

  • Current Food Handlers Permit is required.
  • ServSafe Certification is preferred.
  • Ability to read, speak, and understand English; basic math for portions.

Responsibilities

  • Follows recipes and prepares meals according to menu cycle.
  • Cooks nutritionally adequate meals in institutional quantities and serves at proper temperatures.
  • Adjusts quantities to meet resident needs and prevent over/under production.
  • Serves meals on time and maintains a clean, organized work area.
  • Assists Dietary Manager with inspections and state surveys.
  • Adheres to infection control policies at all times.

Skills

English proficiency
Ability to read, speak, and understand

Education

High school diploma or equivalent
ServSafe Certification (preferred)

Job description

Spring Creek Care Center - Millcreek, Utah seeks a part-time Cook to join our compassionate team caring for residents in a skilled nursing community. You will follow menus, prepare meals in institutional quantities, and ensure foods are served at proper temperatures.

A strong focus on cleanliness and safety supports daily operations. You will demonstrate food-handling expertise, support the dietary team during inspections, and help provide high-quality, nutritious meals for residents with varied

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