Cook Part Time

Sethi Management; Las Vegas (NV); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Sick and Vacation time

Time and a half for working holidays

401k matching

Competitive pay and bonuses

Room to grow

Job summary

DoubleTree in Las Vegas is seeking a Cook to ensure proper and efficient preparation of all foods while maintaining quality and quantity standards.

You will manage inventory, follow recipes and yield guides, and strictly abide by sanitation and hotel requirements. Flexible shifts and a Food Handler’s license are required. Join a team that values growth and professional development.

Qualifications

• Experience in proper and efficient food preparation.
• Maintain inventory and follow recipes and yield guides.
• Adhere to sanitation/health regulations and hotel requirements.

Responsibilities

• Ensure proper and efficient preparation of all foods.
• Maintain accurate inventory of all items.
• Prepare menu items following recipes and yield guide.
• Maintain sanitation/health compliance per regulations.
• Minimize waste and control food costs.
• Complete daily assignments promptly.
• Work flexible shifts.

Skills

Food preparation

Inventory control

Food safety

Time management

Flexible shifts

Education

Food Handler’s license

Job description

DoubleTree, Las Vegas, Las Vegas, NV, US

3 days ago Requisition ID: 1552

Salary Range: $19.00 To $19.00 Hourly

WHO WE ARE:

We lead with care. Open communication, genuine hospitality, and personal growth are at the heart of everything we do. We hold ourselves to high standards-and lift each other along the way.

WHAT WE OFFER:

• A friendly, professional environment
• Room to grow and thrive.
• Competitive pay and bonuses
• Health insurance
• Sick and Vacation time
• Time and a half for working holidays
• 401k matching

WHAT YOU’LL DO:

Cook

• Ensure the proper and efficient preparation of all foods, ensuring that quality and quantity standards are met
• Maintain accurate inventory of all items
• Prepare all menu items following recipes and yield guide
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements
• Minimize waste and maintain controls to attain forecasted food cost
• Ensure efficient completion of daily assignments in a timely manner
• Must be able to work flexible shifts
• Must have Food Handler’s license

Grow with us. Let’s make hospitality feel like home.