Cook - Part Time | Days | Nights

The Staff Pad; Las Vegas (NV); On-site; USD 2,066,400 - 3,030,720; Part time

Benefits offered by this job

Medical, dental, and vision insurance

Paid time off

Career stability and growth

Job summary

The Staff Pad is partnering with a respected hospital in Las Vegas to hire a compassionate and dependable Cook. You’ll nourish patients, support healing, and create a positive dining experience for patients and hospital staff every day. The role offers a part-time schedule with day and night shifts and a strong benefits package.

Join a team that cares about quality, safety, and patient-centered service, and grow your culinary and healthcare experience in a stable hospital setting.

Qualifications

• High school diploma or GED required.
• Experience with food preparation, cooking techniques, and institutional kitchen equipment.
• Institutional or healthcare foodservice experience preferred.
• Formal training in institutional food preparation is a plus.
• Current Food Handler’s Card or Food Safety Protection Manager Certification from an NMED-approved program required.
• Reliable, team-oriented, and committed to high-quality service.

Responsibilities

• Prepare, cook, chill, and serve a variety of nutritious meals and food items.
• Adhere to established procedures and food service standards while ensuring full compliance with health, safety, and regulatory guidelines.
• Ensure food quality, portioning, and presentation standards are met.
• Follow food safety, sanitation, and regulatory guidelines at all times.
• Safely operate institutional kitchen equipment and tools.
• Support patient dietary needs with accuracy and care.
• Help maintain a clean, organized, and efficient kitchen environment.
• Work collaboratively with the dietary team to ensure both patient and staff needs are met along with a timely meal service.

Skills

Food preparation

Cooking techniques

Health & sanitation

Teamwork

Dietary needs knowledge

Education

High school diploma or GED

Tools

Institutional kitchen equipment

Job description

Las Vegas, United States | Posted on 07/22/2026

The Staff Pad is partnering with a respectedhospital in Las Vegas, New Mexico to hire a compassionate and dependable Cook.In this role, you’ll do more than prepare meals — you’ll help nourish patients,support healing, and create a positive dining experience for both patients andhospital staff every day.

If you enjoy working in a fast-paced kitchenenvironment, taking pride in quality food preparation, bring knowledge ofdietary needs, a strong commitment to maintaining health and sanitationstandards while wanting a stable career with excellent benefits, we’d love tomeet you.

Make a Difference Through Every Meal !

Schedule: Part-Time | Days | Nights

Why You’ll Love This Opportunity

• Meaningful work that directlysupports patient care
  
• Stable, full-time hospital position
  
• Supportive and team-orientedenvironment
  
• Excellent benefits package
  
• Opportunity to grow your culinaryand healthcare experience
  

What You’ll Do

• Prepare, cook, chill, and serve avariety of nutritious meals and food items
  
• Adhere to established proceduresand food service standards while ensuring full compliance with health,safety, and regulatory guidelines
  
• Ensure food quality, portioning,and presentation standards are met
  
• Follow food safety, sanitation,and regulatory guidelines at all times
  
• Safely operate institutionalkitchen equipment and tools
  
• Support patient dietary needs withaccuracy and care
  
• Help maintain a clean, organized,and efficient kitchen environment
  
• Work collaboratively with thedietary team to ensure both patient and staff needs are met along with atimely meal service
  

What We’re Looking For

• High school diploma or GED required
  
• Experience with food preparation,cooking techniques, and institutional kitchen equipment
  
• Institutional or healthcare foodservice experience preferred
  
• Formal training in institutionalfood preparation is a plus
  
• Current Food Handler’s Card or FoodSafety Protection Manager Certification from an NMED-approved programrequired
  
• Reliable, team-oriented, andcommitted to high-quality service
  

We value our team members and offer a comprehensivebenefits package, including:

• 401(k) with company match
  
• Medical, dental, and visioninsurance
  
• Paid time off
  
• Career stability and growthopportunities
  

Join a Team That Cares