Cook

DoubleTree by Hilton - Palmdale, CA; Palmdale (CA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive pay and bonuses

Health insurance

Sick and vacation time

401k matching

Friendly professional environment

Growth opportunities

Job summary

A prominent hotel in Palmdale, CA is seeking a Cook to join its kitchen team. Responsibilities include preparing quality food, maintaining inventory, and ensuring compliance with health regulations. Applicants must possess a Food Handler’s license and flexibility to work various shifts. The position offers a friendly work environment, competitive pay, health insurance, and opportunities for personal growth within the company.

Responsibilities

• Prepare and ensure quality of all foods.
• Maintain inventory of kitchen items.
• Follow recipes and yield guides for menu items.
• Abide by sanitation and health regulations.
• Minimize waste to meet forecasted food costs.
• Complete daily assignments efficiently.
• Work flexible shifts as required.

Skills

Cooking

Inventory management

Time management

Sanitation compliance

Recipe adherence

Flexibility in shifts

Education

Food Handler’s license

Job description

Apply now for the opportunity to join our team! Here at DoubleTree by Hilton Palmdale, you’re more than a team member- you’re part of something meaningful. We believe in kindness, connection, and creating spaces where everyone feels seen and supported. We love helping you grow within our company!

WHO WE ARE:

We lead with care. Open communication, genuine hospitality, and personal growth are at the heart of everything we do. We hold ourselves to high standards-and lift each other along the way.

WHAT WE OFFER:

• A friendly, professional environment
• Room to grow and thrive.
• Competitive pay and bonuses
• Health insurance
• Sick and Vacation time
• Time and a half for working holidays
• 401k matching

WHAT YOU'LL DO:

Cook

• Ensure the proper and efficient preparation of all foods, ensuring that quality and quantity standards are met
• Maintain accurate inventory of all items
• Prepare all menu items following recipes and yield guide
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements
• Minimize waste and maintain controls to attain forecasted food cost
• Ensure efficient completion of daily assignments in a timely manner
• Must be able to work flexible shifts
• Must have Food Handler’s license

Grow with us. Let’s make hospitality feel like home.