Cook for Senior Living

Bwpcanton

Auburn (IN)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Benefits offered by this job

Paid orientation and training
Employee recognition events
Paid time off
Tapcheck access to pay

Job summary

Smith Farms Senior Living Facility in Auburn, IN is seeking a part-time Cook to prepare meals for residents using standardized recipes and contribute to a positive dining experience.

The role emphasizes teamwork, reliability, and the ability to manage multiple tasks, with benefits including paid orientation, employee events, and paid time off. Training provided; tapcheck access is available.

Qualifications

  • High school diploma or GED or equivalent.
  • Positive attitude and team player.
  • Ability to multitask and prioritize responsibilities.
  • Punctual and dependable for every shift.
  • Willingness to learn and follow directions.

Responsibilities

  • Prep and prepare meals for residents using standardized recipes.
  • Assist in kitchen and cleanup duties.
  • Manage inventory and stock when needed.
  • Follow food safety standards and maintain clean work areas.
  • Support cooks in preparing larger meal quantities (20+ servings).
  • Collaborate with team to deliver quality meals.

Skills

Teamwork
Multitasking
Punctuality
Food safety
Attention to detail
Problem solving

Job description

Description

Smith Farms Senior Living Facility, is looking for a part-time Cook in Auburn, IN. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties:

  • Prep and prepare meals for residents using standardized recipes
  • Menu planning experience
  • Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
  • Assist in clean up
  • The ability to manage inventory
  • Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
  • Looking for someone who is caring, compassionate and willing to learn

Benefits:

  • Paid orientation and training
  • Employee recognition events
  • Paid time off
  • Tapcheck; access your pay anytime.

Requirements

Requirements:

  • High school diploma or GED
  • A positive attitude
  • The capacity to work as a team
  • Able to multitask and prioritize responsibilities
  • The ability to arrive on time for every shift
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