Cook for Senior Living Facility

Bwpcanton; Michigan; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck; access your pay anytime.

Job summary

Smith Farms in Hamburg is seeking a Cook to join our senior living team. You will prepare meals for residents using standardized recipes and contribute to a warm, caring dining experience.

The role requires ability to work in larger quantities, follow directions, manage inventory, and maintain food safety. High school diploma or GED and a positive attitude are expected; supportive orientation provided.

Qualifications

• Prepare meals for residents using standardized recipes.
• Experience in menu planning.
• Experience cooking large quantities (20+ meals) preferred.
• Able to follow directions and demonstrate problem-solving and attention to detail.
• Caring, compassionate and willing to learn.

Responsibilities

• Prep and prepare meals for residents following recipes.
• Assist in cleanup.
• Manage inventory.
• Follow safety standards and proper food handling.
• Be dependable and reliable, with strong organizational skills.

Skills

Meal prep

Menu planning

Inventory management

Food safety

Attention to detail

Teamwork

Education

High school diploma or GED

Job description

Our Senior Living Facility in Hamburg is looking for a Cook in. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits

• Paid orientation and training
• Employee recognition events
• Paid time off
• Tapcheck; access your pay anytime.

Requirements

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift