Cook

Woodlake Trails; Sarasota (FL); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Comprehensive Medical and Prescription coverage

Vision Plan

401(k) Plan with matching contribution

Tuition Reimbursement program

Paid Time Off

Team Member Discounts

Job summary

Woodlake Trails in Sarasota, Florida, is hiring a cook responsible for preparing food orders, maintaining sanitation, and collaborating on menu items. Candidates must have a high school diploma or GED, at least 6 months of restaurant cooking experience, and a valid driver's license. The job offers $20 per hour along with comprehensive medical coverage, vacation discounts, and a 401(k) plan. Enjoy benefits like tuition reimbursement and paid time off including holidays.

Qualifications

• 6 months of previous restaurant cook experience.
• Demonstrated knowledge of food preparation and presentation.
• Valid driver's license.

Responsibilities

• Prepares food ordered by restaurant customers using kitchen equipment.
• Maintains a clean and sanitary cooking area.
• Collaborates on daily specials and menu items.

Skills

Food preparation

Kitchen equipment use

Basic computer proficiency

Professional appearance

Food Handling Certification

Education

High School Diploma or GED

Job description

Job Duties

• Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential)
• Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential)
• Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager (Essential)
• Restocks products as needed throughout shift
• Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
• Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages
• Other duties as assigned

Requirements

• High School Diploma or GED (Required)
• 6 months in previous restaurant cook experience (Required)
• Basic computer proficiency, including the ability to use email and the internet
• Demonstrated knowledge of food preparation and presentation
• Professional appearance
• Food Handling Certification
• Valid driver's license

Benefits

• Comprehensive Medical and Prescription coverage with multiple plan designs
• Vision Plan
• Voluntary Health and Dependent Care Reimbursement Accounts
• Life and Accidental Death and Dismemberment Insurance
• Short and Long-Term Disability Coverage
• 401(k) Plan with Sun matching contribution
• Tuition Reimbursement program providing financial support to team members who further their formal education
• Vacation RV Site Discounts for team members when visiting Sun Outdoors locations across the nation
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
• Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty

$20 per hour

Job Reference: 135882

Nearest Major Market: Sarasota

Nearest Secondary Market: Tampa

Job Segment: Food Service, Kitchen, Chef, Hospitality