Cook - Part Time

Sun Communities & Sun Outdoors; Geneva-On-The-Lake (OH); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

401(k) Plan with employer matching

DailyPay

Employee Assistance Program

Team Member Perks & Discounts

Job summary

Sun Communities & Sun Outdoors in Geneva-On-The-Lake, Ohio is looking for a Cook to prepare food, maintain kitchen standards, and work collaboratively with the Restaurant Manager. The role includes shift opening and closing duties, ensuring food availability, and cleaning kitchen equipment as required by health regulations.

Qualifications include a High School Diploma or GED, 6 months of cooking experience, and necessary certifications. The company offers competitive pay and a variety of benefits including a 401(k) plan, employee assistance, and daily pay options.

Qualifications

• 6 months of previous restaurant cook experience is required.
• Food Handling Certification is necessary.
• Must have a valid driver's license.

Responsibilities

• Prepare food using various kitchen equipment.
• Maintain cooking areas and kitchen equipment.
• Collaborate with Restaurant Manager on specials and new items.

Skills

Food preparation and presentation

Strong communication skills

Basic computer proficiency

Education

High School Diploma or GED

Job description

Overview

Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas.

Job Duties

• Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.). (Essential)
• Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment. (Essential)
• Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager. (Essential)
• Restocks products as needed throughout shift.
• Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food.
• Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages.
• Other duties as assigned.

Requirements

• High School Diploma or GED. (Required)
• 6 months in previous restaurant cook experience. (Required)
• Basic computer proficiency, including the ability to use email and the internet.
• Strong communication skills.
• Demonstrated knowledge of food preparation and presentation.
• Professional appearance.
• Required certifications/licensure: Food Handling Certification.
• Required certifications/licensure: Must have valid driver's license.

Rewarding Benefits

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, cool perks, and flexibility.

• Get paid daily with DailyPay.
• 401(k) Plan with employer matching contribution.
• Employee Assistance Program.
• Identity Theft Insurance.
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more.
• Discounts at Sun Outdoors locations across the nation.
• Paid sick leave.
• Various paid holidays, bereavement time and pay for jury duty.

$16-$18 per hour