Cook- Part Time

Paycom - ATS; De Pere (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Rennes is a family-owned facility in DePere, Wisconsin, inviting you to apply for a part-time Cook position. This role is every other weekend, with hours from 6am to 2pm, delivering meals that meet residents’ nutritional and safety standards in a sanitary environment.

You will follow standardized recipes, learn sanitation regulations, and apply proper food handling and cooking techniques. Rennes offers a supportive team, flexible scheduling, and growth opportunities based on experience and

Qualifications

• Ability to read, understand, and follow standardized recipes.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

Responsibilities

• Provide meals that meet residents' nutritional needs in a sanitary environment.
• Follow standardized recipes and safety guidelines in meal preparation.

Skills

Follow recipes

Sanitation knowledge

Cooking techniques

Job description

Job Details: Job Location: DePere, WI 54115, We are inviting you to apply for a Cook position. This position is a part-time every other weekend role with hours being from 6am-2pm.

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It’s a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management.

Rennes offers a comprehensive compensation package to include:

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within – whether it’s through a new opportunity, continuing education, or tuition reimbursement

Each day, you’ll have the pride of knowing you made a difference in resident’s lives!

Qualifications: Minimum Knowledge, Skills, and Abilities:

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

We are an equal employment opportunity employer!

#RENDepere