Cook- Part Time AM

Paycom; Peshtigo (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Benefits package

Flexible scheduling

Growth from within

Tuition reimbursement

Supportive team

Job summary

Rennes is seeking a Part Time AM Cook in Peshtigo, WI 54157. Hours 5:00am - 1:00pm. The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first.

Qualifications

• Ability to read, understand, and follow standardized recipes.
• Basic understanding of or ability to learn sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

Skills

Recipe reading

Sanitation basics

Food handling

Job description

Job Details: Job Location: Peshtigo, WI 54157, We are inviting you to apply for a Part Time AM Cook position- Hours 5:00am - 1:00pm.

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It's a simple commitment that's allowed us to attract high-quality team members, caregivers, and management.

Rennes offers a comprehensive compensation package to include:

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within - whether it's through a new opportunity, continuing education, or tuition reimbursement

Each day, you'll have the pride of knowing you made a difference in resident's lives!

Qualifications: Minimum Knowledge, Skills, and Abilities:

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

We are an equal employment opportunity employer!