Cook- Part Time

Paycom - ATS

Menasha (WI)

On-site

USD 17,000 - 22,000

Part time

3 days ago
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Benefits offered by this job

Benefits package
Flexible scheduling
Growth opportunities
Team environment

Job summary

Rennes is seeking a part-time Cook to support our resident nutrition program at Renaissance DePere in DePere, WI. The role is every other weekend, 6am–2pm, with duties centered on safe food preparation, accurate portioning, and sanitary kitchen practices to meet regulatory standards.

You will follow standardized recipes, assist with meal service, and work with a friendly team to deliver nourishing, appealing meals.

Qualifications

  • Ability to read, understand, and follow standardized recipes.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

Responsibilities

  • Provide meals and nutritional service that meet residents' needs in a sanitary, regulation-compliant environment.

Skills

Recipe reading
Sanitation knowledge
Food handling techniques

Job description

Job Location: Renaissance DePere - DePere, WI 54115

This position is a part-time every other weekend role with hours being from 6am-2pm.

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It's a simple commitment that's allowed us to attract high-quality team members, caregivers, and management.

Rennes offers a comprehensive compensation package to include:

  • A culture that is based on qualify care not only for our residents, but for our employees as well
  • Pay based on experience
  • Benefits package for full-time employees
  • Flexible scheduling = Work-Life Balance
  • A fun, supportive, and energetic team environment
  • Opportunity to grow from within - whether it's through a new opportunity, continuing education, or tuition reimbursement

Each day, you'll have the pride of knowing you made a difference in resident's lives!

Qualifications: Minimum Knowledge, Skills, and Abilities:

  • Ability to read, understand, and follow standardized recipes
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

We are an equal employment opportunity employer!

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