Cook - Part-Time

Rennes Health & Rehab Center; Village of Weston (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Flexible scheduling

Growth opportunities

Supportive team environment

Job summary

Rennes Health & Rehab Center in Weston, WI is seeking a Cook to prepare meals that meet residents' nutritional and therapeutic needs in a sanitary, safe environment.

The role emphasizes following standardized recipes, food safety, and teamwork with a compassionate staff dedicated to quality service for residents.

We offer comprehensive benefits for full-time employees, flexible scheduling, and opportunities for growth within the organization.

Qualifications

• Ability to read, understand, and follow standardized recipes.
• Basic understanding of sanitation and workplace safety regulations.
• Knowledge of food handling and cooking procedures.

Skills

Read recipes

Sanitation knowledge

Food handling & cooking techniques

Job description

Job Details

Job Location: Weston, WI 54476

We are inviting you to apply for a Cook position.

The Cook provides food and nutritional service that meets the nutritional and therapeutic needs of residents in a sanitary and safe environment that will meet and/or exceed the standards of regulating agencies.

Rennes is family-owned and operated for over 50 years, with a history of growing and developing our teams. We have a strong reputation for putting residents and employees first. It’s a simple commitment that’s allowed us to attract high-quality team members, caregivers, and management.

Compensation package

Rennes offers a comprehensive compensation package to include:

• A culture that is based on qualify care not only for our residents, but for our employees as well
• Pay based on experience
• Benefits package for full-time employees
• Flexible scheduling = Work-Life Balance
• A fun, supportive, and energetic team environment
• Opportunity to grow from within – whether it’s through a new opportunity, continuing education, or tuition reimbursement

Each day, you’ll have the pride of knowing you made a difference in resident’s lives!

Qualifications

Minimum Knowledge, Skills, and Abilities:

• Ability to read, understand, and follow standardized recipes
• Basic understanding of or ability to learn sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures

Ideal candidate profile

• Are passionate about the work you do
• Want to be part of a collaborative team
• Enjoy caring for and making a difference in other people’s lives
• Have a desire to work for a company who is dedicated to providing quality services

We are an equal employment opportunity employer!