COOK (PART TIME)

Morrison Healthcare; Corsicana (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Morrison Healthcare is seeking a part-time COOK to prepare high-quality meals at CHS - Navarro Hospital in Corsicana, TX. The role involves following recipes, maintaining kitchen standards, and ensuring food safety. Join a team that values culinary expertise and community impact.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Qualifications

• Previous culinary or food service experience preferred.

Responsibilities

• Prepares high-quality food items following recipes and schedules.
• Maintains cleanliness and safety standards in the kitchen.
• Operates and maintains kitchen equipment.

Skills

Culinary Experience

Food Service Experience

Job description

Join to apply for the COOK (PART TIME) role at Morrison Healthcare

We are hiring immediately for a part-time COOK position.

Location: CHS - Navarro Hospital - 3201 West Highway 22, Corsicana, TX 75110. Note: online applications accepted only.

Schedule: Part-time. Shifts include: 5:00 am - 1:00 pm or 9:00 am - 5:00 pm. Days may vary; more details upon interview.

Requirement: Previous culinary or food service experience preferred.

Pay Rate: $11.25 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look for yourself at the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions. With over 65 years of service, Morrison leverages culinary, nutritional, and operational expertise to enhance the healthcare experience. Recognized as one of Modern Healthcare's Best Places to Work and other accolades, Morrison employs more than 21,000 professionals including dietitians and chefs.

Job Summary

Summary: Prepares food according to standards, ensuring quality and safety.

Essential Duties And Responsibilities

1. Prepares high-quality food items following recipes and schedules.
2. Serves meals, ensuring correct portions, temperatures, and presentation.
3. Uses established procedures for ticket collection and records during service.
4. Maintains cleanliness and safety standards in the kitchen.
5. Stores food and supplies properly.
6. Operates and maintains kitchen equipment.
7. Assists in planning, record keeping, and ordering.
8. Reports maintenance issues promptly.
9. Attends safety and in-service meetings.
10. Maintains good working relationships.
11. Follows HACCP standards and safety policies.

Benefits for Team Members

• Full-time and part-time benefits including retirement plans, health and wellness programs, discounts, and more.
• Additional benefits for full-time positions include medical, dental, vision, life insurance, and others.

Associates may be eligible for paid/unpaid time off as per law. For details in specific states or remote work, refer to the provided link.

Morrison Healthcare is an equal opportunity employer committed to fair treatment of all applicants and employees.

Qualified candidates must be able to perform essential functions with or without reasonable accommodations. This job description is not exhaustive and may be modified as needed.

Applications are accepted on an ongoing basis. Morrison maintains a drug-free workplace.