Kitchen Prep Cook | Part-Time | Owensboro Convention Center

Oak View Group; Owensboro, Maypearl (KY, TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their dynamic kitchen team. This role focuses on providing a clean and safe kitchen environment while preparing high-quality food for various events. You will utilize your culinary skills and teamwork abilities to ensure excellent food presentation and service. The position offers a competitive hourly wage and the opportunity to work in a vibrant, fast-paced setting that values inclusivity and innovation. If you are passionate about food and enjoy working in a collaborative environment, this is the perfect opportunity for you.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to operate standard kitchen equipment and maintain cleanliness.
• Strong communication skills to foster a cooperative work environment.

Responsibilities

• Prepare food according to recipes and maintain a clean kitchen.
• Assist in food cost control and conduct regular cleanliness inspections.
• Work collaboratively in a fast-paced, event-driven environment.

Skills

Culinary preparation skills

Communication skills

Teamwork

Food handling

Education

Valid food handling certificate

Tools

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

Each Prep Cook’s primary objective is to provide a clean and safe kitchen area for our staff. Prepare food based on recipes and guidelines. Work events as a buffet attendant or station attendant. Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

This role will pay an hourly wage of $13.50.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Assists in the control of food and labor costs.
• Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
• Assists with monthly inventory.
• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.