Cook (Part-time)

Harboroaks; Lancaster (Lancaster County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in food service is seeking a dedicated Food Service Worker to implement menus and coordinate food preparation. This role involves cooking and preparing meals, directing staff, and ensuring compliance with food safety standards. Ideal candidates will have a high school diploma and experience in food service, with a focus on creating varied and nutritionally balanced menus. Join a team committed to quality and excellence in meal service, where your contributions will make a significant impact on the well-being of the community.

Qualifications

• Two years’ experience in food service roles preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers who assist in preparing and serving meals.
• Ensure compliance with established policies and procedures.

Skills

Food Preparation

Inventory Management

Compliance with Food Safety Standards

Education

High School Diploma

Culinary Training

Job description

Overview

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

ESSENTIAL FUNCTIONS:

1. Cook and prepare food according to approved menus.
2. Direct activities of workers who assist in preparing and serving meals.
3. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
4. Take inventory of supplies and equipment.
5. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing.
6. Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
7. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

OTHER FUNCTIONS:

• Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in food service roles in preparing food for institutions, such as schools, hospitals, or cafeterias preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

• ServSafe Certification or similar food safety certification, where required by the state, facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal, and local laws.