Cook (Part-Time)

Gracemanorcarecenter; Colorado; On-site; Part time

Job summary

Grace Manor is seeking a Part-Time Cook to join their dietary team. The role involves preparing quality meals, adhering to state guidelines, and ensuring a clean kitchen environment. The position offers competitive pay and various employee benefits.

Benefits

Employee Referral Bonus

Employee Discount Program

Paid Mentorship and growth opportunities

Paid Vacation

Paid Sick Time Off

401K Plan

Qualifications

• One year of experience as a Cook preferred.
• ServSafe certified preferred.

Responsibilities

• Prepares meals meeting nutritional requirements.
• Operates kitchen equipment safely and efficiently.
• Completes daily cleaning assignments.

Skills

Cooking

Sanitation

Teamwork

Education

High school diploma or equivalent

Tools

Steamer

Oven

Grill

Meat slicer

Mixer

Grinder

Dishwasher

Job description

Grace Manor is seeking a Part-Time Cook to join our dietary team!

SCHEDULE: 6a-2pm / 10.30am-6pm

Are you passionate about cooking? Are you ready to be inspired when cooking ?

Then Grace Manor is place for you!

In your Cook role, you will be responsible for providing for preparing quality food in accordance with the approved menu, current standards, state guidelines, and regulations with established procedures directed by our Dietary Manager to assure that quality food service is always provided.

Benefits of working at the Grace Manor:

• EMPLOYEE REFERRAL BONUS
• Employee Discount Program
• Competitive Pay
• Paid Mentorship and growth opportunities
• Paid Vacation
• Paid Sick Time Off
• 401K Plan

Primary Job Responsibilities:

• Checks daily menu and special events calendar to ensure necessary food and supplies are available.
• Prepares meals meeting nutritional requirements as well as appetizing in appearance.
• Prepares food based on standardized recipes.
• Assists in preparation of special meals and for special events.
• Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
• Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
• Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
• Assists with putting up stock on delivery days
• Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
• Completes daily cleaning assignments.

Qualifications:

• High school diploma or equivalent preferred
• One (1) years of experience as a Cook preferred.
• Healthcare/skilled nursing home experience preferred.
• ServSafe certified preferred

WAGE RANGE: $17.00-$19.47 DOE / APPLICATION DEADLINE: 5/30/2025

Please contact Alex Vega at 719-346-7512 to schedule your interview today!

If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We can’t wait to hear from you!