COOK (PART TIME)

Compass Group Canada; Boston (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join Compass Group Canada as a part-time Cook, where you'll prepare food to high standards while ensuring safety and quality. Located in Boston, this role offers flexible hours and the opportunity for hands-on training. Whether you're experienced or new to the kitchen, enjoy various benefits including meals, uniforms, and internal employee referral bonuses.

Benefits

Willing to train

Free meals

Uniforms

Laundering service

Internal Employee Referral Bonus

Responsibilities

• Prepares high-quality food items following recipes and standards.
• Maintains cleanliness of kitchen and storage areas.
• Follows safety standards, including HACCP and proper PPE usage.

Skills

Kitchen experience

Job description

We are hiring immediately for a part-time COOK position.

Location: Wilmer Hale - 60 State Street, Boston, MA 02109. Note: online applications accepted only.

Schedule: Part-time; Tuesday through Thursday. Hours may vary. More details upon interview.

Requirement: Prior kitchen experience preferred.

Perks: Willing to train!
*Internal Employee Referral Bonus Available

Pay Range: $20.00 to $22.00 per hour.

Free meals, uniforms, and laundering service available at select locations.

How to Apply: Want to apply via text? Text JOB to 75000 and search requisition ID 1428666.

The program is an AI recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms: http://olivia.paradox.ai/moSkg

We value diversity and inclusion and invite you to start your journey with us today!

What makes FLIK click? Our people. We hire passionate individuals who share our commitment to food and hospitality, encourage growth, and recognize contributions.

We keep our team engaged through hands-on training and education about the latest trends, fostering a passionate and flourishing work environment. Join us and experience the FLIK difference—where a job can become a rewarding career.

Job Summary

Summary: Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items following recipes and standards.
• Serves meals or prepares for delivery, ensuring proper portioning, temperature, and presentation.
• Uses ticket procedures during service and maintains records.
• Maintains cleanliness of kitchen and storage areas.
• Operates and maintains kitchen equipment.
• Assists with production planning, ordering, and reporting.
• Reports maintenance issues promptly.
• Attends safety and in-service meetings.
• Maintains good relationships with colleagues and customers.
• Follows safety standards, including HACCP and proper PPE usage.
• Performs other duties as assigned.

Benefits: Full-time and part-time staff enjoy various benefits including retirement plans, health programs, discounts, and voluntary benefits. Full-time employees have additional benefits like medical, dental, vision, and life insurance.

We are an equal opportunity employer committed to diversity. Applications are accepted on an ongoing basis. We maintain a drug-free workplace.