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Cook Line

Invited

Boylston (MA)

On-site

USD 10,000 - 60,000

Part time

13 days ago

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Job summary

Invited is seeking a Cook Line to ensure high-quality culinary services for members and guests. Responsibilities include food preparation, compliance with sanitation standards, and assisting the kitchen team. The ideal candidate will have prior cooking experience and a high school diploma.

Qualifications

  • Prior experience as a Cook.
  • Working knowledge of broiler, pantry, and sauté stations.
  • Previous Country Club or Restaurant experience preferred.

Responsibilities

  • Assist the Executive Chef and Sous Chef with tasks.
  • Set up and stock food items and supplies.
  • Maintain cleanliness and comply with food sanitation.

Skills

Food preparation
Sanitation compliance
Inventory management

Education

High school diploma or equivalent

Job description

Join to apply for the Cook Line role at Invited

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Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day Responsibilities

  1. Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to meet business needs.
  2. Set up and stock food items and other necessary supplies.
  3. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  4. Perform inventory checks and complete food storage logs.

About You

  1. Prior experience as a Cook.
  2. Working knowledge of broiler, pantry, and saute stations.
  3. Previous Country Club or Restaurant experience preferred.
  4. Ability to stand for long periods.
  5. High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn, Instagram, Twitter, Facebook.

Equal Opportunity Employer

Invited is an Equal Employment Opportunity Employer. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties may be assigned as needed to ensure the smooth operation of the Club.

Additional Details
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Hospitality

Referrals increase your chances of interviewing at Invited by 2x.

Other Opportunities
  • Sign in to set job alerts for “Cook” roles.
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