Title Premium Kitchen Cook | Part-Time | Polar Park

Comcast Spectacor; Worcester (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the event industry is seeking a Premium Cook to deliver exceptional food service at Polar Park in Worcester. This role involves preparing a range of hot and cold dishes while maintaining high standards of food safety. Join a dynamic team dedicated to providing excellent dining experiences for guests at live events.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous cook or prep cook experience.
• Ability to operate kitchen equipment.
• English communication skills required.

Responsibilities

• Prepare high quality, fresh food products.
• Maintain sanitation and health standards.
• Consult with kitchen management on food preparation.

Skills

Communication

Teamwork

Food Preparation

Education

Food Handling Certificate

Tools

Standard Kitchen Equipment

Chef's Knife

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Premium Cook is responsible for preparing foods to be served to guests within all premium areas of the ballpark. The Premium Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Premium Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $22.00-$27.00.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until August 15, 2025.

About the Venue

Polar Park is a baseball park in Worcester, Massachusetts, serving as the home of the Worcester Red Sox, a Minor League Baseball team competing at the Triple-A level and an affiliate of the Boston Red Sox. Opened for the 2021 Triple-A season, it has a seating capacity of 9,508 people.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with responsibilities related to preparation, service, and delivery of products.
• Reports any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Observes and tests foods to ensure proper cooking.
• Portions, arranges, and garnishes food plates for delivery to guests.
• Consults with the Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption.
• Demonstrates excellent attendance as per company standards.

Qualifications

• Previous cook or prep cook experience.
• Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Effective communication skills with employees, co-workers, volunteers, management, and guests.
• Ability to speak, read, and write in English.
• Ability to work well in a fast-paced, team-oriented, event-driven environment.
• Valid food handling certificate if required by regulations.
• ServSafe certification preferred.

Our Commitment

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to creating environments that reflect and celebrate the diverse communities we serve.

Equal Opportunity Employer

Oak View Group is an equal employment opportunity employer. We do not discriminate against employees or applicants based on veteran status, race, color, religion, sex, national origin, age, disability, genetic information, or other protected classes under law.