Cook Part Time

Community First Solutions; Beavercreek (OH); On-site; USD 18,000 - 26,000; Part time

Job summary

The Patterson, operated by Community First Solutions in Dayton, OH, is seeking a part-time Line Cook to create a restaurant-style dining experience for memory care residents. You will execute ticketed orders across stations, ensuring quality, timeliness, and safety in a fast-paced kitchen.

Starting pay is $16.00/hour, based on experience. Candidates must pass background checks and drug screens, and be 18+ with a passion for cooking and hospitality-driven care.

Qualifications

• Able to pass a background check, drug screen and physical.
• Competent cooking skills and ability to follow recipe.
• Interest in learning and ability to quickly grasp new knowledge.
• Ability to use ingredients in correct proportions and follow exact procedures.

Responsibilities

• Prepare meals across multiple stations with organized, consistent execution.
• Maintain high standards of quality, presentation and food safety.
• Assist in keeping station clean and well stocked and support a positive dining experience for residents.

Skills

Cooking skills

Follow recipes

Food safety

Plating

Team player

Job description

Overview

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home. The Patterson is a luxury Memory Care and Assisted Living community located in Dayton, Ohio. As a Line Cook, you’ll play an essential role in creating a restaurant-style dining experience. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.

Pay: Starting at $16.00/hour, based on experience

Schedule: Part Time - Friday, Saturday and Sunday

Location: 4175 Indian Ripple Rd, Dayton, OH 45440

Requirements:

• Able to pass a background check, drug screen and physical
• Competent cooking skills and ability to follow recipe
• An interest in learning and the ability to quickly grasp new knowledge
• The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
• The ability to garnish food following specific plating desired by the chef
• Knowledge of food safety, safe food processing and preserving raw food
• Patience and a love for cooking
• 18+ years of age or older