Cook (Hamilton Float)

Community First Solutions; Warwickshire (OH); On-site; USD 22,000 - 26,000; Full time

Job summary

Community First Solutions is seeking a kitchen teammate to prepare high-quality meals that nourish residents. You will follow recipes, maintain food safety, and support a fast-paced kitchen with a resident-first mindset.

You will work with the Director of Culinary and Sous Chef to execute ticketed orders while keeping stations clean and well stocked. The role requires cooking skills, attention to plating, and a willingness to learn, with weekend availability across Hamilton communities.

Qualifications

• Competent cooking skills and ability to follow recipe.
• Knowledge of food safety, safe food processing and preserving raw food.
• Patience and a love for cooking.

Responsibilities

• Prepare high-quality meals across multiple stations.
• Execute ticketed orders with accuracy and timeliness.
• Keep your station clean, organized and well stocked.
• Collaborate with the Director of Culinary and the Sous Chef.
• Assist across Hamilton communities, including weekends as needed.

Skills

Cooking skills

Follow recipe

Food safety knowledge

Plating and presentation

Teamwork

Job description

Overview

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.

Pay: $16 - $19 per hour, based on experience

Schedule: As needed across all Hamilton communities (must have weekend availablity)

Locations:

• Berkeley Square - 100 Berkeley Dr, Hamilton, OH 45013
• Westover - 855 Stahlheber Rd, Hamilton, OH 45013
• Jamestowne - 1371 Main St, Hamilton, OH 45013

Requirements

• Competent cooking skills and ability to follow recipe.
• An interest in learning and the ability to quickly grasp new knowledge
• The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
• The ability to garnish food following specific plating desired by the chef
• Knowledge of food safety, safe food processing and preserving raw food
• Patience and a love for cooking
• 18 years of age or older