Cook Flexible Schedule

Community First Solutions; Beavercreek (OH); Hybrid; USD 18,000 - 26,000; Full time

Job summary

Community First Solutions is seeking a Line Cook for The Patterson, a luxury Memory Care and Assisted Living community. You will prepare meals across kitchen stations, ensuring quality, presentation, and food safety while supporting a warm, restaurant-style dining experience for residents.

The role offers two shifts per week (Saturday and Monday evenings) with starting pay at $16 per hour, based on experience, and opportunities to grow culinary skills within a hospitality-driven team.

Qualifications

• Ability to pass a background check, drug screen, and physical.
• Strong cooking skills and ability to follow recipes accurately.
• Interest in learning and quickly grasping new culinary techniques.
• Ability to measure ingredients accurately.
• Attention to detail with food plating and garnishing.
• Knowledge of food safety, handling, and proper storage.
• Patience, teamwork, and a genuine love for cooking.
• 18+ years of age or older.

Responsibilities

• Prepare ticketed meals across multiple kitchen stations.
• Maintain a clean and organized workstation.
• Collaborate with the Director of Culinary and Sous Chef to prepare orders.
• Contribute to a dining experience that supports resident well-being and happiness.
• Uphold high standards of food safety and presentation.

Skills

Culinary skills

Recipe adherence

Teamwork

Food safety knowledge

Job description

Overview

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy to the residents who call our community home. The Patterson is a luxury Memory Care and Assisted Living community where exceptional hospitality and resident-centered care are at the heart of everything we do. Our culinary team plays a vital role in creating a warm, restaurant-style dining experience that enhances daily life for residents.

As a Line Cook in our signature dining room, you will be responsible for the organized, consistent, and timely preparation of meals across multiple kitchen stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents.

Pay: Starting at $16/hr, based on years of experience

Schedule: 2 day shifts per week, Saturday evenings and Monday evenings

Location: The Patterson

Requirements

• Ability to pass a background check, drug screen, and physical
• Strong cooking skills and ability to follow recipes accurately
• Interest in learning and the ability to quickly grasp new culinary techniques
• Ability to measure and use ingredients in the correct proportions
• Attention to detail with food plating and garnishing
• Knowledge of food safety, food handling, and proper food storage
• Patience, teamwork, and a genuine love for cooking
• 18+ years of age or older