Cook Full Time

Community First Solutions; Beavercreek (OH); On-site; USD 19,000 - 25,000; Full time

Job summary

The Patterson, a luxury Memory Care and Assisted Living community, seeks a Line Cook to join Community First Solutions' culinary team in Beavercreek, OH. You will prepare meals across multiple kitchen stations, delivering restaurant-style dining with top quality, safety, and resident satisfaction in mind.

Work closely with the Director of Culinary and the Sous Chef to prepare ticketed orders, maintain a clean workstation, and contribute to a hospitable dining experience that supports residents’

Qualifications

• Strong cooking skills and ability to follow recipes accurately.
• Attention to detail with food plating and garnishing.
• Knowledge of food safety, food handling, and proper food storage.
• Patience, teamwork, and a genuine love for cooking.
• 18+ years of age or older.

Responsibilities

• Prepare meals across multiple kitchen stations with consistency and timely execution.
• Maintain high standards of quality, presentation, and food safety.
• Assist in preparing ticketed orders with accuracy and speed.
• Keep workstation organized and clean, supporting a restaurant-style dining experience.
• Collaborate with the Director of Culinary and Sous Chef to ensure resident-centered service.

Skills

Strong cooking skills

Attention to detail in plating

Teamwork

Fast learner

Food safety knowledge

Job description

Overview

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy to the residents who call our community home. The Patterson is a luxury Memory Care and Assisted Living community where exceptional hospitality and resident-centered care are at the heart of everything we do. Our culinary team plays a vital role in creating a warm, restaurant-style dining experience that enhances daily life for residents.

As a Line Cook in our signature dining room, you will be responsible for the organized, consistent, and timely preparation of meals across multiple kitchen stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents.

Pay: Starting at $16/hr, based on years of experience
Schedule: Full Time, 11:30am - 7:30pm
Location:

• The Patterson

Requirements

• Ability to pass a background check, drug screen, and physical

• Strong cooking skills and ability to follow recipes accurately

• Interest in learning and the ability to quickly grasp new culinary techniques

• Ability to measure and use ingredients in the correct proportions

• Attention to detail with food plating and garnishing

• Knowledge of food safety, food handling, and proper food storage

• Patience, teamwork, and a genuine love for cooking

• 18+ years of age or older