Cook or Chef

Sonida Senior Living

College Station (TX)

On-site

USD 32,000 - 46,000

Full time

12 hours ago
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Benefits offered by this job

Health and dental insurance
401k with company match
Paid training
PTO from day one
Educational opportunities
Employee referral program

Job summary

Sonida Senior Living's Waterford at College Station is seeking a dedicated Culinary Services Cook to join our assisted living dining team. You will plan, prepare, and serve nutritious meals for residents in a clean, organized setting, ensuring safety and high standards of service.

You will assist the Culinary Services Director, manage assigned shifts, supervise lightweight tasks, and help maintain a warm, welcoming dining room while adhering to sanitation guidelines and state requirements.

Qualifications

  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • Experience with volume meal prep for large groups.
  • Experience coordinating tasks and communicating effectively within a team.

Responsibilities

  • Plan, prepare, and serve nutritious meals in an organized, timely, and sanitary manner.
  • Assist the Culinary Services Director in maintaining a well-organized Dining Services department.
  • Prepare and serve meals for assigned shifts.
  • Maintain dining standards including service, customer service and cleanliness of the dining room and kitchen.
  • Clean work areas after preparation and service; clean pots and equipment.
  • Ensure leftovers are labeled, dated and stored properly.

Skills

Teamwork
Communication
Flexible shifts
Reading recipes
Multitasking

Education

High School diploma or equivalent
Food Service Sanitation Certificate

Job description

Find your joy here, at COMMUNITY, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at College Station, a premier retirement community in College Station, TX, provides quality care to residents in an ASSISTED LIVING, MEMORY CARE community.

What We Offer You
  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
  • SafelyYou - AI video technology that detects and prevent falls
  • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
  • Sage - Improve call light response time and improvement to service and care
  • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid TrainingBenefit eligibility dependent on employment status
  • Eligibility based on location
Culinary Services Cook Responsibilities Include
  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place.
Qualifications
  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • High Experience and/or knowledge of volume meal preparation and serving for large groups.
  • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing
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