Senior Living Cook & Chef - Flexible Schedule, Training

Sonida Senior Living; College Station (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health and dental insurance

401k with company match

Paid training

PTO from day one

Educational opportunities

Employee referral program

Job summary

Sonida Senior Living's Waterford at College Station is seeking a dedicated Culinary Services Cook to join our assisted living dining team. You will plan, prepare, and serve nutritious meals for residents in a clean, organized setting, ensuring safety and high standards of service.

You will assist the Culinary Services Director, manage assigned shifts, supervise lightweight tasks, and help maintain a warm, welcoming dining room while adhering to sanitation guidelines and state requirements.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience with volume meal prep for large groups.
• Experience coordinating tasks and communicating effectively within a team.

Responsibilities

• Plan, prepare, and serve nutritious meals in an organized, timely, and sanitary manner.
• Assist the Culinary Services Director in maintaining a well-organized Dining Services department.
• Prepare and serve meals for assigned shifts.
• Maintain dining standards including service, customer service and cleanliness of the dining room and kitchen.
• Clean work areas after preparation and service; clean pots and equipment.
• Ensure leftovers are labeled, dated and stored properly.

Skills

Teamwork

Communication

Flexible shifts

Reading recipes

Multitasking

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

Sonida Senior Living's Waterford at College Station is seeking a dedicated Culinary Services Cook to join our assisted living dining team. You will plan, prepare, and serve nutritious meals for residents in a clean, organized setting, ensuring safety and high standards of service.

You will assist the Culinary Services Director, manage assigned shifts, supervise lightweight tasks, and help maintain a warm, welcoming dining room while adhering to sanitation guidelines and state requirements.