Cook Opportunity! Omaha Regency Area

Mr C. Hotels; Omaha, Northern (NE, KY); Hybrid; USD 34,000 - 45,000; Full time

Job summary

Omaha Marriott in Regency Business Park is seeking an experienced Line Cook to join our kitchen team. You will prepare menu items, review daily needs with the Sous Chef, and assist Line Cooks across all stations while maintaining health and safety guidelines.

The role requires readiness to work varied shifts including nights, weekends, and holidays, with a strong team ethic and attention to detail in a hotel dining environment.

Qualifications

• Experience as a Line Cook in a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Team player with strong work ethic and flexibility to work nights, weekends and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and daily needs.
• Start prep work for the day’s menu and assist Line Cooks on shift.
• Set up work station with required mise en place, tools and supplies; breakdown and close stations at shift end.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Skills

Line Cook Experience

Hotel/Restaurant Experience

Job description

Welcome to the newly renovated Omaha Marriott located in the affluent Regency Business Park at the intersection of Interstate 680 and West Dodge Road. Our Heartwood Restaurant & Lounge offers breakfast, lunch and dinner. Nearby businesses include: TD Ameritrade, HDR, West Corp., Jet Linx, Citigroup, PWC, NTT, Cox Media, First Data, UNO.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Location

Requirements

What we are looking for

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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