Cook Opportunity! Omaha Regency Area

Bardessono; Omaha, Northern (NE, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Omaha Marriott in Regency Business Park is seeking a qualified line cook to join our Heartwood Restaurant & Lounge. You will prepare all menu items, review daily assignments with the sous chef, and start prep for the day while supporting fellow line cooks.

We value a strong work ethic, the ability to work all stations, and flexibility to work nights, weekends, and holidays to deliver excellent guest experiences.

Qualifications

• Experience as a Line Cook at a hotel/resort or restaurant.
• Able to work all line stations.
• High work ethic and self-initiative.
• Willing to work nights, weekends and holidays.
• Team-oriented and guest-focused.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments and anticipated business levels with sous chef.
• Start prep work for daily menu items and assist line cooks.
• Set up work station with mis en place and close out at shift end.
• Maintain proper storage and follow health department guidelines.

Skills

Line cook experience

Team player

Strong work ethic

Flexible schedule

Job description

Welcome to the newly renovated Omaha Marriott located in the affluent Regency Business Park at the intersection of Interstate 680 and West Dodge Road. Our Heartwood Restaurant & Lounge offers breakfast, lunch and dinner. Nearby businesses include: TD Ameritrade, HDR, West Corp., Jet Linx, Citigroup, PWC, NTT, Cox Media, First Data, UNO.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Location

Requirements

What we are looking for

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Full-time

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