Cook On Call

Spire Hospitality; SeaTac (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality management company as a Cook On Call. In this role, you will be essential in delivering exceptional guest experiences through culinary excellence. Responsibilities include food preparation and maintaining high standards of cleanliness, with a chance to grow in a supportive environment offering great benefits.

Benefits

Comprehensive full-time benefits package

Paid time off

Hotel discounts

Qualifications

• Minimum 1 year of cook experience in a hotel or similar operation.
• Managers Food Handlers Certification required.

Responsibilities

• Equip workstations efficiently for food service.
• Complete prep work for soups, sauces, and ingredients.
• Maintain cleanliness and functionality of kitchen areas.

Skills

Attention to detail

Basic math skills

Education

High school diploma or equivalent

Culinary or Apprenticeship Program completion

Job description

Join to apply for the Cook On Call role at Spire Hospitality.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We provide support, tools, and opportunities to help you succeed, grow, and excel in your hospitality career.

We offer a comprehensive full-time benefits package, including early pay or earned wage access, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life insurance, critical illness coverage, short- & long-term disability, paid time off, wellness programs, hotel discounts, and more. (Note: Adjust benefits for PTB or PTX as specified.)

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. Your role is crucial in ensuring guest satisfaction by crafting memorable culinary experiences from the moment guests enter the dining area. Your dedication to visual appeal and delicious food will create lasting memories.

Essential Job Functions:

• Equip workstations with necessary products and culinary equipment for efficient production and service.
• Complete all prep work efficiently for soups, sauces, salads, and ingredients.
• Ensure meticulous product storage and precise portion control.
• Minimize spoilage and waste through effective product rotation.
• Monitor food, produce, and supply levels for timely reordering.
• Maintain cleanliness and functionality of refrigeration, storage, and work areas.

Physical Demands:

• Lift, carry, push, or pull loads up to 50 lbs.
• Perform duties in confined spaces, extreme temperatures, and throughout the shift standing and moving in the kitchen.
• Sufficient manual dexterity to handle all kitchen equipment.

Qualifications:

Education:

• High school diploma or equivalent.
• Culinary or Apprenticeship Program completion preferred.

Experience:

• Minimum 1 year of cook experience in a hotel or similar operation.
• Managers Food Handlers Certification required.
• Basic math skills for recipes, measurements, and portioning.

Spire Hospitality participates in E-Verify.

Seniority level:

• Entry level

Employment type:

• Part-time

Job function:

• Management and Manufacturing

Industries:

• Hospitality

Referrals increase your chances of interviewing at Spire Hospitality by 2x.

Sign in to set job alerts for “Cook” roles.