WDVA Cook 1, On-Call, Washington Soldiers Home

US DEPT. OF VETERANS AFFAIRS; Orting (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

The US Department of Veterans Affairs seeks an on-call Cook 1 for the Washington Soldiers Home in Orting, WA. This role involves assisting with meal preparation, ensuring dietary needs are met, and maintaining kitchen safety. Candidates must have a Food Handler's permit and experience in food service. Benefits include health insurance, retirement plans, and paid leave.

Benefits

Health and dental insurance

Retirement plans

Paid leave

Other employee benefits

Qualifications

• Two years of experience in a large-scale food service establishment.
• Obtain and maintain a Washington State Food Handler's permit within two weeks of hire.

Responsibilities

• Assist with meal preparation for approximately 20 residents.
• Ensure special dietary items are prepared as needed.
• Report recipe modifications as necessary.

Skills

Communication

Food Safety

Batch Cooking

Education

Associate degree in food service management, nutrition, or related field

Job description

WDVA Cook 1, On-Call, Washington Soldiers Home

Join to apply for the WDVA Cook 1, On-Call, Washington Soldiers Home role at US DEPT. OF VETERANS AFFAIRS

We are now accepting applications for two on-call Cook 1 positions at the Washington Soldiers Home in Orting, Washington.

This position is within the pay range through Step L, with Step M considered the longevity step, in line with state HR rules. Employees at this location will also receive a 5% Premium Pay for 24/7 facilities, applicable if working at least 3 days per week, until June 29th, 2025.

Job Description

Assist with meal preparation for residents, including preparing modified textured foods and distributing food safely and hygienically.

Responsibilities

• Ensure special dietary items are weighed and prepared as needed.
• Use batch cooking techniques to maintain freshness and quality.
• Report recipe or process modifications as necessary.
• Prepare box lunches for resident appointments.
• Assist in preparing breakfast, lunch, and dinner for approximately 20 residents, staff, and visitors.
• Prepare sufficient quantities of regular and modified diet foods.

Qualifications

Required:

• Obtain and maintain a Washington State Food Handler's permit within two weeks of hire.
• Two years of experience in a large-scale food service establishment.

Preferred:

• Associate degree in food service management, nutrition, or related field.
• One year of supervisory experience in food service.
• Valid driver’s license.

Additional Requirements

• Pass a background check and annual tuberculosis screening.
• Ability to wear respiratory protection and lift up to 60 lbs.
• Proficiency in English for communication and documentation.
• Valid driver’s license if travel is required.
• Work authorization without sponsorship needed.

Application Process

Submit a letter of interest, current resume, and references. Finalists will be contacted for interviews. Attach DD-214 or verification of veteran status if claiming veterans' preference.

Benefits

Includes health and dental insurance, retirement plans, paid leave, and other employee benefits. See the official benefits page for details.

This position is represented by the Washington Federation of State Employees.