Cook on call

Era Living; Issaquah (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading senior community is seeking an on-call Cook to join their Culinary Services team. The ideal candidate will have culinary knowledge, be able to prepare meals following recipes, and ensure residents enjoy their dining experiences. Competitive compensation includes free meals, onsite parking, and a comprehensive benefits package.

Benefits

Free Meals!

Free Onsite Parking!

401(k) retirement plan with company match

Double pay for holidays worked

Paid sick time

Employee Assistance Program

Longevity bonuses

Employee discount programs

Qualifications

• Culinary knowledge required with proven food service skills.
• Capable of following specific culinary procedures and cleanliness standards.
• Ability to read and communicate effectively in English.

Responsibilities

• Prepare meals according to planned menus and recipes.
• Ensure residents have a memorable dining experience.
• Adhere to cleanliness and food storage standards.

Skills

Culinary knowledge

Ability to follow recipes

Ability to distinguish smells and tastes

Food storage knowledge

Communication in English

Education

First Aid and CPR certified

Food Handler’s Certificate

Job description

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This range is provided by Era Living. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.75/hr - $26.75/hr

$22.75 - $26.75 per hour | Free Meals! Free Onsite Parking!

Era Living is seeking an on-call Line Cook to become the newest member of our Culinary Services team located at our University House Issaquah, WA community.

Competitive Compensation/Benefits Package Includes:

401(k) retirement plan with generous company match (eligibility contingent on age requirement)

Double pay for holidays worked

1 hour paid sick time for every 40 hours worked

Employee Assistance Program

Longevity bonuses

Employee discount programs

Primary Responsibilities:

The Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.

Knowledge, Skills, and Abilities:

• Culinary knowledge & ability to perform routine food service functions.
• Proven ability to follow recipe preparation instructions and specific culinary procedures
• Ability to distinguish smells, tastes and temperatures
• Ability to understand proper food storage procedures
• Ability to adhere to strict established cleanliness standards
• Ability to read, write and communicate in English
• Ability to pass DSHS background check, required
  
  
  

Education and Experience:

• Required:
• First Aid and CPR certified or able to obtain within 30 days of hire
• Food Handler’s Certificate or able to obtain within 14 days of hire
  
  
  

About Era Living:

If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2024 Winner: Best in the Pacific Northwest - Senior Community” by the Seattle Times.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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