Cook

SeaTac Inc; SeaTac (WA); On-site; USD 30,000 - 45,000; Full time

Job summary

A hospitality management company seeks a skilled Line Cook to join their Food & Beverage team. The Cook will ensure top-notch food preparation, contribute to guest satisfaction, and uphold cleanliness in the kitchen. Applicants should have at least one year of relevant experience and possess a high school diploma. A comprehensive benefits package is offered.

Benefits

Comprehensive benefits package

Medical, dental, and vision insurance

401K matching

Paid time off

Hotel discounts

Qualifications

• Minimum 1 year cook experience in a hotel or similar operation.
• Managers Food Handlers Certification required.

Responsibilities

• Deliver exceptional Guest Services as part of the Food & Beverage team.
• Ensure proper product storage and portion control.
• Maintain cleanliness and functionality of work areas.

Skills

Food preparation

Portion control

Basic math skills

Culinary experience

Education

High school diploma or equivalent

Culinary or Apprenticeship Program

Job description

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Description

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools, and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package including early pay or earned wage access, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, hotel discounts, and more. (Note: PTB removes M, PTX includes only early pay and 401K.)

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all food preparation at the hotel. The Culinary team plays a crucial role in guest satisfaction by crafting memorable dining experiences. Your dedication to providing visually appealing and delicious culinary creations will leave lasting impressions.

Essential Job Functions

• Equip workstations with essential products and culinary equipment for efficient production and service
• Complete prep work for soups, sauces, salads, and ingredients efficiently
• Ensure proper product storage and portion control
• Minimize spoilage and waste through effective rotation
• Monitor food and supply levels for timely reordering
• Maintain cleanliness and functionality of work areas and refrigeration

Physical Demands

• Lift, carry, push, or pull loads up to 50 lbs
• Work in confined spaces, extreme temperatures, and stand/move throughout the shift
• Manual dexterity to operate kitchen equipment

Qualifications

• High school diploma or equivalent
• Culinary or Apprenticeship Program preferred
• Minimum 1 year cook experience in a hotel or similar operation
• Managers Food Handlers Certification required
• Basic math skills for recipes and measurements

*Spire Hospitality participates in E-Verify

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.

EOE/AA