Cook - Nutritious Meals for Residents

Healthcare Services Group; Stewartville (MN); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCWok

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) seeks a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work as part of a caring team, following planned menus and recipes while maintaining high standards of quality and presentation.

This role requires adherence to food safety, ability to lift up to 50 pounds, and a commitment to resident service. Salary ranges from $19.00 to $23.00 per hour, with opportunities for training and career development within a

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety awareness

Follow recipes

Dietary restriction compliance

Communication

Physical stamina

Team collaboration

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) seeks a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work as part of a caring team, following planned menus and recipes while maintaining high standards of quality and presentation.

This role requires adherence to food safety, ability to lift up to 50 pounds, and a commitment to resident service. Salary ranges from $19.00 to $23.00 per hour, with opportunities for training and career development within a