Cook - Nutritious Meals for Residents

Healthcare Services Group, Inc; Lecanto (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. The role focuses on high-quality food preparation and adherence to sanitation standards, contributing to resident satisfaction and overall meal experiences.

The position requires a high school diploma or equivalent, with prior cooking experience preferred and ability to handle physical tasks. The role embodies a commitment to safety and team collaboration within HCSG.

Qualifications

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds and stand for extended periods.
• COVID-19 vaccination policies compliance.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow recipes

Food safety

Customer service

Education

High school diploma or equivalent

Tools

ServSafe certification

Food Handler certification

Job description

Healthcare Services Group, Inc. is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. The role focuses on high-quality food preparation and adherence to sanitation standards, contributing to resident satisfaction and overall meal experiences.

The position requires a high school diploma or equivalent, with prior cooking experience preferred and ability to handle physical tasks. The role embodies a commitment to safety and team collaboration within HCSG.