Care Facility Cook: Nutritious Meals & Resident Care

Healthcare Services Group, Inc; Peterborough (NH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality, and maintain sanitation to meet HCSG standards.

The role emphasizes safe food handling, teamwork with kitchen and caregiving staff, and positive interactions with residents and guests. Prior cooking experience and ServSafe certification are preferred, with residency within the service area required.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with staff and residents.
• COVID-19 vaccination policy compliance may be required.
• Residency within service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Follow food safety and sanitation guidelines; keep kitchen clean and organized.
• Assist with inventory and ordering of supplies.
• Interact positively with residents, staff, and guests, delivering excellent service.
• Perform other duties as assigned.

Skills

Customer service

Teamwork

Food safety

Communication

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality, and maintain sanitation to meet HCSG standards.

The role emphasizes safe food handling, teamwork with kitchen and caregiving staff, and positive interactions with residents and guests. Prior cooking experience and ServSafe certification are preferred, with residency within the service area required.