Senior-Care Cook: Nutritious Meals & Resident Experience

Healthcare Services Group, Inc; Decatur Junction (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and maintain sanitary kitchen conditions while delivering courteous service to residents and staff.

The role requires a high school diploma, familiarity with recipes, and compliance with safety policies. The position offers hands-on training and opportunities for career development within HCSG.

Qualifications

• High school diploma or equivalent required.
• Previous experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with occupants, staff, and leadership.
• Compliance with COVID-19 vaccination policies as applicable.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests; provide excellent service.
• All other duties as assigned.

Skills

Food safety adherence

Communication

Team collaboration

Following recipes

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, and maintain sanitary kitchen conditions while delivering courteous service to residents and staff.

The role requires a high school diploma, familiarity with recipes, and compliance with safety policies. The position offers hands-on training and opportunities for career development within HCSG.