Cook - No Late Nights, Path to Sous Chef & Dining Manager

Brookdale; Huntsville (AL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages

Voluntary benefits

Job summary

Brookdale in Huntsville is seeking a Cook to prepare and serve meals following standardized recipes and menus, with opportunities to advance to roles such as Sous Chef or Dining Services Manager. Brookdale emphasizes growth, professional development and a comprehensive benefits package.

The role supports sanitation, timely food preparation, and adherence to safety standards in a caring, community-focused environment.

Qualifications

• Experience with cutting tools, cookware and bakeware, and adherence to recipes.
• Maintain sanitation and food safety standards.
• Prepare food in a timely manner according to meal schedules.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Cooking

Food safety

Time management

Attention to detail

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale in Huntsville is seeking a Cook to prepare and serve meals following standardized recipes and menus, with opportunities to advance to roles such as Sous Chef or Dining Services Manager. Brookdale emphasizes growth, professional development and a comprehensive benefits package.

The role supports sanitation, timely food preparation, and adherence to safety standards in a caring, community-focused environment.