Cook — No Late Nights, Path to Lead Cook & Manager

Brookdale; Export (PA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Early wage access (hourly associates)

Life insurance

Adoption benefit

Disability insurance

HSA/FSA

Tuition reimbursement

Job summary

Brookdale is hiring cooks for our dining services. You will prepare, portion and serve meals according to standardized recipes, while maintaining cleanliness and safety in the kitchen. The role supports residents with high-quality, timely meals in a caring environment.

opportunities for advancement to lead cook, sous chef or dining services manager exist as you grow with Brookdale. Comprehensive benefits apply to eligible associates and tuition reimbursements may be available.

Qualifications

• Experience in cooking and food preparation.
• Ability to follow recipes and standardized menus.
• Commitment to sanitation and safety standards.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to recipes and menus.
• Adheres to sanitation and food safety standards and maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Food preparation

Sanitation & food safety

Time management

Teamwork

Tools

Cooking equipment

Job description

Brookdale is hiring cooks for our dining services. You will prepare, portion and serve meals according to standardized recipes, while maintaining cleanliness and safety in the kitchen. The role supports residents with high-quality, timely meals in a caring environment.

opportunities for advancement to lead cook, sous chef or dining services manager exist as you grow with Brookdale. Comprehensive benefits apply to eligible associates and tuition reimbursements may be available.