Cook: Growth, Training & No Late Nights

Brookdale; Phoenix (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Optional voluntary benefits including 

Job summary

Brookdale is seeking a cook to prepare and serve meals according to standardized recipes, maintaining kitchen cleanliness and food safety. You will work in a team to ensure timely meal service and quality, with opportunities for advancement to Lead Cook, Sous Chef or Dining Services Manager.

The role offers full-time and part-time options with comprehensive benefits, health plans, and retirement options. Brookdale emphasizes diversity, development, and a supportive workplace for career growth.

Qualifications

• Experience in cooking and food preparation.
• Strong understanding of sanitation and food safety standards.
• Ability to prepare meals to standardized recipes and menus.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Cooking

Food safety

Sanitation

Teamwork

Job description

Brookdale is seeking a cook to prepare and serve meals according to standardized recipes, maintaining kitchen cleanliness and food safety. You will work in a team to ensure timely meal service and quality, with opportunities for advancement to Lead Cook, Sous Chef or Dining Services Manager.

The role offers full-time and part-time options with comprehensive benefits, health plans, and retirement options. Brookdale emphasizes diversity, development, and a supportive workplace for career growth.