Cook - No Late Nights, Growth Path & Benefits

Brookdale; Florham Park (NJ); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Employee discounts

Referral program

Early wage access (hourly associates)

Job summary

Brookdale is hiring for a kitchen role in New Jersey where cooks have the opportunity to advance to Lead Cook, Sous Chef or Dining Services Manager. Brookdale emphasizes no late nights and a path for professional growth, with full health, life and retirement benefits varying by employment status.

Base pay is determined by skills and experience. Veterans and military families are encouraged to apply, with help for naturalization costs for eligible associates who have been with us a year.

Qualifications

• Experience preparing, portioning and serving food per standardized recipes.
• Adherence to sanitation and food safety standards.
• Ability to prepare food on schedule during meals.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Food preparation

Sanitation standards

Cooking techniques

Portion control

Job description

Brookdale is hiring for a kitchen role in New Jersey where cooks have the opportunity to advance to Lead Cook, Sous Chef or Dining Services Manager. Brookdale emphasizes no late nights and a path for professional growth, with full health, life and retirement benefits varying by employment status.

Base pay is determined by skills and experience. Veterans and military families are encouraged to apply, with help for naturalization costs for eligible associates who have been with us a year.