Cook — No Late Nights, Growth Path in Dining Services

Brookdale Senior Living in; Bossier City (LA); On-site; USD 20,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Brookdale Senior Living is seeking a Cook to support dining services on site. The role emphasizes no late nights and offers potential advancement to Lead Cook, Sous Chef, or Dining Services Manager positions, with a focus on delivering meals that meet standardized recipes and quality standards.

Employees gain access to Brookdale’s health, life, and retirement benefits, plus development programs to support wellness and career growth. Base pay aligns with experience and varies by location.

Qualifications

• Experience preparing meals to standardized recipes and menus.
• Understanding of sanitation and food safety standards.
• Ability to prep and portion food for service times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Cooking

Food safety

Kitchen sanitation

Job description

Brookdale Senior Living is seeking a Cook to support dining services on site. The role emphasizes no late nights and offers potential advancement to Lead Cook, Sous Chef, or Dining Services Manager positions, with a focus on delivering meals that meet standardized recipes and quality standards.

Employees gain access to Brookdale’s health, life, and retirement benefits, plus development programs to support wellness and career growth. Base pay aligns with experience and varies by location.