Cook - Navy MWR Kitchen & Grilling Specialist

Navy Region Northwest Fleet and Family Readiness (FFR); Bangor Station (WA); On-site; USD 32,000 - 52,000; Full time

Job summary

Navy Region Northwest Fleet and Family Readiness (FFR) is seeking dedicated food service staff for NBK Bangor - Warrior Eatery. Responsibilities include cooking, assembling meals, and ensuring the kitchen and equipment are clean and compliant with safety standards.

You will follow recipes, measure ingredients, and prepare a variety of dishes while maintaining accuracy and speed during busy service periods. This position emphasizes reliability and adherence to food-safety procedures.

Qualifications

• Must be able to follow recipes and combine ingredients for plain or fancy salad and other cooked dishes.
• Skill to perform tasks with several steps and use judgment in the performance of sequential tasks.
• Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time.

Responsibilities

• Performs a variety of tasks such as grilling or frying pancakes, hamburger, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as required; regulation temperature and removing when done.
• Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc.
• Prepares toast, salads, salad dressing, and sandwiches.
• Prepares vegetables and fruits for serving according to instructions and / or recipes.
• Place cooked food in serving dishes in steam carts and food trucks.
• Washes and cleans kitchen equipment and work area.
• Keep refrigerators, grills, equipment and working area clean.
• May assist in inventory taking.
• Performs other related duties as assigned.

Job description

Navy Region Northwest Fleet and Family Readiness (FFR) is seeking dedicated food service staff for NBK Bangor - Warrior Eatery. Responsibilities include cooking, assembling meals, and ensuring the kitchen and equipment are clean and compliant with safety standards.

You will follow recipes, measure ingredients, and prepare a variety of dishes while maintaining accuracy and speed during busy service periods. This position emphasizes reliability and adherence to food-safety procedures.