Cook

StoryPoint; Louisville (KY); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Health benefits

401(k)

Work-life benefits

Job summary

StoryPoint in Louisville, Kentucky is seeking a part-time cook to prepare meals for residents and guests, ensuring high quality and satisfaction. The role requires a high-school diploma and a minimum of three years of line-cook experience.

Responsibilities include cooking according to menu standards, maintaining kitchen cleanliness, and following safety procedures. The position offers comprehensive benefits including health, dental, vision, and 401(k).

Qualifications

• Minimum of three years of line-cook experience and/or training.
• Ability to maintain a positive attitude and promote public relations.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.

Skills

Good communication skills

Education

High-school diploma or equivalent

Job description

Position Summary

Part‑time cook shift: 6:00 am‑2:00 pm and 11:00 am‑7:00 pm.

Required Experience

• High‑school diploma (or equivalent) or technical school.
• Minimum of three years of line‑cook experience and/or training.
• Good communication skills.

Primary Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Perform other duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared.
• Communicate with supervisor of shortages or outages.
• Ensure freshness, cooking status, and proper seasoning of all foods served.
• Stock and clean station for next shift.
• Follow proper food rotation policies.
• Consistently maintain a positive attitude that supports a team environment.
• Promote positive public relations with residents, family members, and guests.
• Know resident rights and support an environment that respects privacy, dignity, and well‑being.
• Maintain safety, including universal precautions, safe work practices, fire/safety plans, risk management, sanitation, and security.
• Clean and inspect kitchen appliances and work areas to ensure cleanliness and functionality.
• Present a professional appearance by wearing uniform and name tag.

General Working Conditions

This position requires standing for long periods, communicating effectively, using hands to handle equipment, occasionally lifting up to 50 pounds, and interacting with staff. The work environment has moderate noise and may involve occasional travel to other locations.

Benefits

Comprehensive benefits include health, dental, vision, 401(k), income protection, and work‑life benefits.

Equal Opportunity Employer

We are an Equal Opportunity Employer.