Cook & Mentor for Community Kitchen

Amity Foundation; Los Angeles (CA); Presencial; USD 28 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

100% Employer Sponsored Medical,Dental

Vision Plans

Paid Vacation, Sick time, Holidays

401K, HSA, Life insurance

Community action programs

Resumo da oferta

Amity Foundation is seeking a Cook to prepare three balanced meals daily for our program, ensuring sanitation, nutrition, and safety are top priorities. You will follow approved recipes, help with ordering, and maintain cost controls while training students in food-service skills.

Requirements include a High School diploma or GED, at least one year of culinary experience, a valid state driver’s license, and ServeSafe certification.

Qualificações

• High School diploma or equivalent (GED) or actively pursuing
• One year related culinary experience and/or training
• Current state driver’s license
• ServeSafe Certification
• Ability to lift and move up to 50 lbs
• Maintain values and confidentiality
• High-performance standards applied to work activities

Responsabilidades

• Work with Food Service Manager to plan, prepare, and present three balanced meals daily for the program
• Assist in ordering and storing food meeting CDPH and LA County Health standards
• Follow monthly rotation menu and ensure meals are on time
• Maintain high standards in dining room and kitchen
• Assist in training students in cooking, food prep, and presentation
• Support community building activities and schedule adherence
• Perform additional duties as assigned

Conhecimentos

Culinary experience

Sanitation knowledge

Safety compliance

CDPH standards knowledge

Formação académica

High School diploma or GED

Ferramentas

ServeSafe Certification

Descrição da oferta de emprego

Amity Foundation is seeking a Cook to prepare three balanced meals daily for our program, ensuring sanitation, nutrition, and safety are top priorities. You will follow approved recipes, help with ordering, and maintain cost controls while training students in food-service skills.

Requirements include a High School diploma or GED, at least one year of culinary experience, a valid state driver’s license, and ServeSafe certification.