Cook & Culinary Mentor for Community Programs

Amity Foundation; Los Angeles (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Employer Sponsored Health benefits

Paid time off

401K plan

Career development

Community action

Job summary

Amity Foundation, an internationally acclaimed teaching and therapeutic community, seeks compassionate individuals to join as a Cook for the Amistad project in Los Angeles. You will prepare three balanced meals daily, ensure sanitation and nutrition, and help train students in food service skills.

The role supports a community-focused program with strong emphasis on training, safety standards, and timely meal presentation in a dynamic setting.

Qualifications

• One year related culinary experience and/or training; or equivalent combination of education and experience.
• Current state driver's license
• ServeSafe Certification
• Must be able to lift and/or move up to 50 lbs.
• Maintain social, ethical, and organizational values and norms; build trust and confidence with staff and with students.

Responsibilities

• Works directly with the Food Service Manager in the daily planning, preparation, and presentation of three balanced meals a day for the entire program.
• Assists in the ordering and storing of food that meets CDPH and LA County Health Department standards.
• Follows the monthly rotation menu.
• Helps maintain a high standard of physical excellence in the food service dining room and kitchen.
• Assists in the training and development of students learning the vocation of food service including cooking, storage, and daily hygiene.
• Attends Community Building day activities.

Skills

Culinary skills

Food safety awareness

Customer service mindset

Education

High School diploma or GED

Job description

Amity Foundation, an internationally acclaimed teaching and therapeutic community, seeks compassionate individuals to join as a Cook for the Amistad project in Los Angeles. You will prepare three balanced meals daily, ensure sanitation and nutrition, and help train students in food service skills.

The role supports a community-focused program with strong emphasis on training, safety standards, and timely meal presentation in a dynamic setting.