Cook - Mastery Charter

The Nutrition Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food and facilities management is seeking a Cook for a K-12 School Cafeteria. The role includes cooking, food preparation, and ensuring compliance with health regulations. The position offers a stable schedule with no evenings or weekends, and competitive pay.

Benefits

PTO

401(k)

Holidays off

Qualifications

• Food Service experience preferred.
• Must obtain necessary clearances and pass criminal background checks.

Responsibilities

• Cooking and food preparation.
• Ensuring compliance with health regulations.
• Cost and inventory control.

Skills

Communication

Interpersonal Skills

Basic Math

Tools

Microsoft Office

Job description

Join to apply for the Cook - Mastery Charter role at The Nutrition Group

Be among the first 25 applicants two months ago.

Get AI-powered advice on this job and access more exclusive features.

This salary range is provided by The Nutrition Group. Your actual pay will depend on your skills and experience — discuss with your recruiter to learn more.

Base pay range

$16.50/hr - $16.50/hr

Work Schedule & Benefits

Daylight hours, Monday-Friday, no evenings, no weekends, holidays off, PTO, 401(k).

About The Nutrition Group

Founded in 1975, we are a full-service food and facilities management company. Our support services include K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. We operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia.

We pride ourselves on building long-term relationships with clients, customers, employees, and vendors.

Job Details

We are seeking a Cook at a local K-12 School Cafeteria.

Responsibilities may include

• Cooking
• Food preparation and sanitation
• Placing food orders
• Ensuring HACCP and health department regulations compliance
• Cost and inventory control
• Accurate record-keeping
• Communication with school district officials

Qualifications

• Food Service experience preferred
• Excellent interpersonal and communication skills
• Proficiency in Microsoft Office
• Ability to do basic math and read recipes
• Must obtain necessary clearances and pass criminal background checks

We are committed to diversity and inclusion. Employment consideration is without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are an equal opportunity employer.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services

Referrals can double your chances of interviewing with The Nutrition Group.

Set up job alerts

Sign in to receive notifications for “Cook” roles.