Cook / Line Cook

Maverick Gaming; Central City (CO); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Sign-on bonus

Free parking

Health benefits

PTO

Holidays

Tuition reimbursement

Referral program

Job summary

Maverick Gaming is hiring for kitchen positions in Colorado. Positions include full-time and part-time roles with opportunities for growth. The role involves stocking, station setup, and food preparation under sanitary standards.

Pay ranges from $22 to $25 per hour with benefits and paid time off. E-Verify participation is noted, with dates and contact information disclosed in the posting.

Qualifications

• High school education or equivalent.
• Previous prep or line cook experience (6 months).
• Attention to detail, speed and accuracy required.
• Able to communicate effectively with team members and supervisors.
• Ability to prioritize, organize and manage time efficiently.
• Follow safety and security procedures and use equipment properly.

Responsibilities

• Stock supplies, products and utensils throughout the kitchen and keep stock areas clean.
• Set up station according to restaurant guidelines.
• Prepare all food items in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications.
• Perform other duties as assigned by Executive Chef/Sous Chef.

Skills

Attention to detail

Speed

Accuracy

Effective communication

Time management

Education

High school education or equivalent

Job description

Job Type

Full-time, Part-time

Benefits

• $1,000 Sign on BONUS! $500 paid 90 days after date of hire; $500 paid 180 days after date of hire
• FREE GAS (up to $3,900 annual value) or Free bus passes
• Free covered Parking
• 2 weeks PTO per year
• 6 Observed Holidays with Holiday Pay
• Health Benefits Insurance Package including Medical, Dental, Vision, Life Insurance, Short Term Disability, 401K & more!
• Career Development and Advanced Opportunities
• Tuition Reimbursement
• Team Member Referral program ($600 per team member referred!)

Team members must be in good standing to qualify for Bonus Pay out (no documented performance or attendance issues in their employee file)

Responsibilities

• Responsible for stocking supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed, in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Performs other job-related duties as assigned by Executive Chef/Sous Chef.

Requirements

• High school education or equivalent preferred.
• Previous prep or line cook experience (6 months).
• Performs job functions with attention to detail, speed, and accuracy.
• Ability to communicate effectively.
• Ability to prioritize and organize, uses time efficiently.
• Actively promotes and personally observes safety and security procedures and uses equipment and materials properly.

Salary

$22 - $25 per hour

Applications will be considered for 14 days; post expires 8/26

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.

888-897-7781

E-Verify.gov